I am from this really gorgeous part of NY (not the city) but the Hudson Valley which sits right along the Hudson River smack dab between NYC and Albany. If you really want to know more, just wiki it but needless to say, it is a really awesome part of the country (and NY state) that is filled with beautiful landscapes, mountains (or “hills” for you westcoast folks), and plenty of historic sites to see (West Point, Vanderbilt Mansion, FDR Estate, Samuel Morse Estate– to name a few) and a plethora of other outdoor activities.
Only home for a few weeks before I made my big move out to PA (more on that in a later post), I decided that I would delve into more of the local cuisine, which I hear is actually quite delicious. Although I am not in NYC, the food from the area must be doing something right because Anthony Bourdain has highlighted our area on his show “No Reservations”. Therefore, we are legit. I had never actually ate a meal at Homespun before but I did have a delicious cookie from there and best buddy of BOOF, Mo, is always a big fan of homespun because of their amount of gluten-free items on the menu.
Homespun is located right on Main Street in Beacon, NY, a little historic city sitting in the mid-hudson valley. Beacon has seen its share of ups and downs but it has recently been undergoing a transformation back to its former glory with the entrance of nice cafes, good cultural cuisine options, more antique shops (it has actually ALWAYS been known for these) and just more things to do. Homespun features nice warm colors, exposed brick walls and a nice but smallish dining area in the front but more seating in the back. It is definitely a cafe/lunch spot, but their lunch meals are absolutely delicious and they also serve breakfast, so why not? A major perk to Homespun is there large outdoor garden patio which is where I opted to sit on that beautiful summer day which has the perfect mix of shade and sun and I never felt as though there were too many bugs bothering me.
I ordered the Goat Gouda Pecan salad which featured goat cheese, grapes, dried cherries, toasted pecans and salad greens with a balsamic dressing. As you probably can figure from the ingredients, this salad was delicious. It had the perfect touch of fresh ingredients with the nice but simple balance of the sweet grapes, cherries with the more salty and sharp taste of the goat cheese and the pecans. Furthermore, the dressing was also nice light and refreshing and complemented but did not overwhelm the ingredients in the salad. I could eat the salad all the time but so many other salads, sandwiches and deliciousness on their menu look so good, I would have to try something else out first.
I also treated myself to a large chocolate chip cookie which was so delicious. The perfect balance of chewiness with that nice outer edge crisp. The owner/head chef of Homespun formerly headed a bakery in Seattle, so desserts and pastries are her thing, and she does it so well. As previously mentioned, they offer gluten-free desserts as well as vegan, and you can also put in order for specialty items to be catered or cakes for special occasions.
I would definitely go back to Homespun for a nice afternoon lunch and I would be hard pressed to find another better option on a nice day to eat lunch outside, then either go antiquing or hit up DIA: Beacon, the popular art museum.