>friday night take-out.
maybe i’ll start a special post for that. maybe not. we’ll see.
nevertheless, this was the second to last stop on the short hudson valley tour.
After becoming cultured to Thai food during my time in DC over the past five years, I was always sad when I went home that I could not engage in the delicious Thai cuisine. However, I was definitely mistaken because Sukho Thai has been in Beacon for a while now, but it was only until a year or so ago that I had went for my first time.
This review, however, will only be about my Sukho Thai take out experience, but I will remark that the restaurant itself is located on the Eastern end of Main Street in Beacon (both Chill and Homespun were located on the western end) and it is adjacent to many of the well known antique shops in town. The restaurant does feature a nice modern decor and it is a really good spot for a small group of friends or a nice date night with your significant other.
For take out, I ordered the Fried Golden Tofu to start which was served with sweet chili dipping sauce. After having delicious golden tofu from Sticky Rice and decent tofu from Malaysia Kopitiam, I was expecting something at least in between. Unfortunately, I got something that was not really close. The Golden Tofu had absolutely no flavor and even with the dipping sauce which was standard, I was not off to a good start with my meal. However, my entree, the Penang Curry, a Thai panang curry with red bell peppers, snow peas, green beans, topped with a coconut sauce and Kaffir lime leaves, was a completely different situation. You can order it with your choice of chicken, beef, pork, tofu, vegetable, or shrimp. I had my version with a mixture of tofu and vegetables and it was really really really good. I was almost shocked that two things, one with no flavor and another dish with such tasty flavors could come from the same restaurant. You are able to choose the spiciness of your food and I like some heat to my meals, so I chose the “medium” option which was the perfect amount of spice to give it some kick but I was still able to enjoy the other flavor profiles of the dish.
Despite the poor appetizer, my entree more then made up for the meal. Having also been to Sukho Thai a few times prior, I also know that they usually serve up really solid and delicious Thai food, but they definitely need to redo that Fried Golden Tofu.