I had never made homemade lemon bars but after making these, I thought to myself, “Why Would anyone not make these homemade?”. This is by far one of the simplest things I have ever made and it was so delicious too. I oddly made these for halloween…i’m not quite sure why but I did and everyone seemed to enjoy them.
Adapted from: Ina Garten, Barefoot Contessa
For the Crust
1/2 pound unsalted butter, room temperature
1/2 cup of granulated sugar
2 Cups of Flour
1/8 teaspoon of kosher salt
For the filling:
6 extra-large eggs
3 Cups granulated sugar
2 tablespoons of fresh grated lemon zest (about 4-6 lemons)
1 cup of freshly squeezed lemon juice (from those zested lemons)
1 cup of flour
Confectioners’ sugar for dusting on top
1) Preheat the oven to 350 degrees F.
2) For the crust, cream the butter and sugar until light in the bowl of an electric mixer
3) Combine the flour and salt and, with the mixer on low, add to the butter until just mixed.
4) Dump the dough onto a well-floured cutting board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill for 30 minutes.
5) Bake the crust for 15 to 20 minutes, until very lightly browned. Let it cool but leave the oven on.
6) For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
7) Dust with confectioner’s sugar.
8) Share and ENJOY!
I really loved these lemon bars and they are so simple. If bringing them to a friend’s, I recommend cutting them into little “bars”. Makes it easier to serve and eat.