>Mint Chocolate Crinkle Cookies

>
Holiday time= Cookie Time. This was my pre-cookie mania but these were really simple and super tasty. A little bit of mint extract goes a long way…

Adapted from Food.com

Ingredients

1
cup
all purpose flour
1/2
cup
unsweetened cocoa powder
1
teaspoon baking powder

1/4
teaspoon salt

1 cup granulated sugar

1/4
cup
vegetable oil

2 eggs

1/2
teaspoon v
anilla extract
1/2
teaspoon
peppermint extract
1 cup semi-sweet chocolate chips

Directions

1) Preheat oven to 350 degrees
2) In a small bowl, mix together flour, cocoa, baking powder, and salt
3)
In a large bowl, whisk together sugar, oil, eggs, and extracts until well blended.
4) Stir dry mixture into wet mixture until just combined.
5) Fold in chocolate Chips
6) Cover bowl and refrigerate for two hours (or don’t…).

7) Roll cookie dough into 1 inch balls and place 1 1/2 inches apart on parchment-lined cookies sheets.
8) Bake for 11-13 minutes

9) Share and Enjoy!

These are super simple but I really liked the hint of peppermint because it was so unexpected. A perfect holiday cookie primer. 🙂

Made: 12/11/10
“Posted”: 12/11/10
Posted: 06/01/11

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