Fact. I really enjoy being a hostess with the mostest. Fact. I really like to eat tapas (small plates) on a regular basis. Fact. I usually always have to combine various tapas to make a full meal. Fact. I’m okay with that.
This quick recipe is perfect for an afternoon/evening soiree with friends and family, or just a a weekly night side dish. It is another good way to get your kiddos to eat their veggies in a hidden form. I used regular Panko breadcrumbs, but I crazily saw Chipotle spiced Panko breacrumbs at the store the other day and I think that would take these mushrooms (as well as a host of other recipes) to another level. But alas, the plain Panko were still scrumptious and you should probably just go whip some of these up real quick.
Adapted from: Notecook
1 8oz container mushrooms (stalks removed)
1/4 cup panko bread crumbs
pinch of garlic salt
pinch of ground black pepper
1 tablespoon flat leaf parsley (freshly chopped)