Toffee NutButter Blondies


Apologies that I haven’t shared these beauties with you earlier but life.  It actually took me two times to get these blondes where I wanted them because I do have some perfectionist tendencies.  Nevertheless, the second time was a charm in this case and although I use a specific type of nut butter that I encourage you try, any nut butter would do but the flavor profile would just be slightly different.  These are beautiful.  The icing is so simple yet so unbelievably perfect and I reckon I need to go make these again very very soon.


1/2 cup Nuts’n’More Toffee Peanut Butter

2 large eggs

2 tbsp almond meal

1 1/2 tsp baking powder

1 tsp vanilla extract

1 tsp cinnamon

1 tsp butter extract

2 scoops vanilla protein

2 tbsp raw honey

1/4 cup coconut sugar (or any sweetener)

1/4 cup unsweetened almond milk

2 tbsp non-fat plain greek yogurt


2 tbsp Peanut Butter & Co Mighty Maple

2 tbsp Sugar Free Caramel Macchiato Creamer (or French Vanilla or Hazelnut)


For the Blondies 

1) Preheat oven 350 degrees F.

2) In a stand mixer, combine nut butter, eggs, and sweeteners.  Mix well.

3) In small bowl, sift together almond meal and baking powder.

4) Slowly incorporate eggs followed by almond meal/baking powder mix.  Continue to mix.

5) Add in vanilla and butter extracts followed by yogurt and almond milk and mix until well incorporated.

6) Pour mixture into a lightly greased 9×9 pan (I use coconut oil).

7) Bake on 350 for 20-25 minutes until a toothpick comes out clean.

8) Remove from oven and set aside.

For the Icing 

1) In a small bowl, combine peanut butter and creamer and heat in microwave for 45sec-1 min.  Mix together until smooth icing.  Add more peanut butter and creamer until you reach your desired consistency.

2) Spread on top of blondies.

3) Share. Enjoy. Indulge. Love.


2 thoughts on “Toffee NutButter Blondies

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